You can stack a good amount of pretzels in the slow cooker and the foil will help distribute the heat.Lightly wrap the pretzels in foil and place in a slow cooker, covered on “warm”. If you are making pretzels fresh and just want to keep them warm without drying out there is a simple solution.You can freeze soft pretzels after baking and after you have allowed them to cool for a while. You can also brush them with a little butter and bake at 350-degrees for 5-8 minutes. When re-heating, brush with a little water, and microwave for 10-15 seconds.Soft pretzels are meant to be eaten FRESH but you can store them in a zipper-sealed plastic bag with the air pressed out as much as possible for a day or two.Try our Disneyland Jalapeno Cheese Stuffed Pretzels with any of these dipping sauces, too!.Mustard or our delicious honey mustard sauce.My favorite dipping sauce for soft pretzels is cheese sauce, especially spicy cheese sauce! Yum!.You can get creative and make them sweet with a little cinnamon and sugar over the top.We have also added Italian seasoning to the top and dip them in marinara.Switch things up by adding shredded cheese or parmesan cheese. There are so many ways you can top soft pretzels.They also make for a great appetizer on game days when you can’t make it out to the arena. These days, we make our soft pretzels right in our own kitchens and they taste even better than the arena ones! My kids love soft pretzels in their lunch boxes or for snacks. I couldn’t wait to get my hands on a warm, salty, soft pretzel and the hot jalapeño cheese sauce to dip it in. I remember running up the stairs with a dollar in hand the moment the half-time buzzer rang. We loved going and spending time with our dad and watching games, but the best part was him buying us a soft pretzel at halftime. Growing up, our dad always took us to college basketball games.
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